Welcome

Dear Valued Guest,

Greetings and a warm welcome to our home, 106 Jefferson. We are delighted you are here and look forward to your story becoming part of our story. Rooted in the spirit of our community we are built on the site of the former Huntsville Hotel and have preserved original brick walls and wood floors in our restaurant Revivalist. We pay homage to our past while simultaneously looking to our future with soaring sky views from our rooftop bar, Baker & Able.

We provide unparalleled hospitality with service offerings that tingle all the senses. From the scent of the lobby to the sights of our art collection; from the taste of our food and beverage offerings to the touch of our fine linens and amenities, our property was designed with you in mind. Whether it's a quiet respite, business trip or a celebratory occasion that brought you into our home, our goals are simple...to do all we can to ensure you and your friends and family leave here yearning to return. If there is anything you need to make your stay more enjoyable, please contact one of our Guest Experience team members and allow us to assist.

Our team and I wish you the most memorable of stays in the Rocket City.

Warmest regards,

Jeremy Sadler
General Manager
106 Jefferson Huntsville, Curio Collection by Hilton

Our industry leading program impacts every aspect of the hotel experience and reinforces our commitment to the well-being of our guests and team members. We encourage you to learn more at Hilton CleanStay.

THANK YOU FOR NOT SMOKING.
If you want to tell your story over a smoke, please be sure to step outside the hotel. No smoking is allowed on premise including outdoor terraces. Vaping inside the hotel will set off smoke alarm due to sensitive infrared devices, please refrain indoors.

106 JEFFERSON is a smoke-free environment. Smoking is not permitted within 25 feet of the building. A fee of $300 will be charged to your room for room recovery.

Please take a moment to review the important safety information below. Immediately after checking in please review the floor plan and back of the guest room door. Please find and memorize locations of the emergency exits, fire extinguishers, and fire alarms closest to the guest rooms.

IF THE FIRE ALARM SOUNDS
We want all guests to be familiar with the following evacuation procedures:

Exiting the Hotel

• Take the room key
• Test the door for heat or smoke before opening
• If the hallway is clear, exit by the nearest stairwell

If the door is warm or impassable

• Place wet towels at the base of the door
• Call the Hotel emergency number at 911 with your name and room number
• Turn off the HVAC system to keep smoke from entering the room
• Stay low to the floor to avoid inhaling smoke

TRAVELERS SAFETY TIPS
Do not answer the door in your room without verifying who it is. If a person claims to be an employee, call the front desk and ask if someone from our team was dispatched to your room.

Breakfast
‍Monday - Friday | 6:30 AM – 10:30 AM
Brunch
‍Saturday - Sunday | 7 AM - 2 PM
Lunch
‍Monday – Friday | 11 AM – 2 PM
Dinner
‍Monday - Thursday | 5 PM - 10 PM
‍Friday | 5 PM - 11 PM
Saturday - Sunday | 5 PM - 10 PM

Serving breakfast, lunch & dinner. Hours noted above. Brunch is served Saturday and Sunday from 7 am-2 pm. All items subject to 20% in-room Room dining service charge + $5 delivery fee.

BREAKFAST SELECTION (MONDAY - FRIDAY)

GRANOLA BOWL / 7
House Oats, Pecans, Maple Syrup, Green Yogurt, Berries

OATMEAL / 7
Brown Sugar, Raisins

AVOCADO TOAST / 12
Grilled Artisanal Sourdough, Dressed Greens, Espelette Pepper, Poached Eggs

AMERICAN BISCUIT / 6
Two Biscuits with Butter and Jam

EXTRAS / 6
Seasonal Fruit | Smoked Bacon | Conecuh Sausage | Breakfast Potatoes | McEwen & Sons Grits | Toast of Choice

JEFFERSON CLASSIC / 16
Crispy Bacon, Conecuh Sausage, Two Eggs, Breakfast Potatoes or Grits, Choice of Toast

CROISSANT SANDWICH / 14
Butter Croissant, Scrambled Eggs, Bacon, Cheddar, Avocado Aioli,
Breakfast Potatoes or Grits

VEGGIE OMELET / 15
Asparagus, Belle Chevre Goat Cheese, Roast Tomato, Breakfast Potatoes,
Mixed Greens, Choice of Toast

SOUTHERN OMELET / 16
Conecuh Sausage, Crispy Bacon, Cheddar, Breakfast Potatoes, Mixed Greens,
Choice of Toast

BRIOCHE FRENCH TOAST / 14
Citrus Caramel, Blueberries

HOUSE CORNED BEEF & POTATO / 15
Braised Vidalia, Egg, Hollandaise, Choice of Toast

SHRIMP & GRITS / 18
McEwen & Sons Grits, Artisanal Mushrooms, Candied Bacon, Scallions

BEVERAGES
Chilled Juice (Choice of Orange, Cranberry, Pineapple)  /  5 
Freshly Brewed Coffee (Choice of Regular or Decaf)  /  3.50
Small Pot of Coffee (4 Servings)  /  9

BRUNCH (SATURDAY - SUNDAY)
EARLY RISERS

BIG OLE CINNAMON ROLL / 7
Double Cream Cheese Iced

GRANOLA BOWL / 9
House Oats, Pecans, Maple Syrup, Greek Yogurt, Berries

BEIGNETS / 10
Powdered Sugar, Honey Marmalade

BRUNCH COCKTAILS

GLASS OF SUNSHINE / 12
Smirnoff Vanilla, Peach Puree, Lemon, Cava

*FLIP OUT OF BED / 13
Famous Grouse, Shankey's Whip, Turbinado Syrup, Heavy Cream
Whole Egg

SPRITZ OF MORNING DEW / 12
New Amsterdam Gin, St. Germain, Honey, Lemon Grass Syrup,
Lavender Bitters, Club Soda

"PAYNE" KILLER / 11
Bombay Sapphire, Coconut, Heavy Cream, Orange, Pineapple,
Lime, Aromatic Bitters

BIG SPRING SANGRIA / 14
Rum Haven Coconut Rum, Blue Curacao, Lemongrass Syrup,
Chenin Blanc

BUILD YOUR OWN MINOSA / 50
Bottle of Los Monteros Cava, Flight of Orange, Pineapple, and
Cranberry Juice, Seasonal Fruit & Berries

BRUNCH ENTREES
‍
JEFFERSON CLASSIC
Crispy Bacon, Conecuh Sausage, Two Eggs, Rustic Potatoes
or Grits, Choice of Toast

BRIOCHE FRENCH TOAST / 15
Citrus Caramel, Blueberries

HOUSE CORNED BEEF & POTATO / 17
Braised Vidalia, Egg, Hollandaise, Choice of Toast

SOUTHERN OMELET / 16
Conecuh Sausage, Crispy Bacon, Cheddar, Breakfast Potatoes,
Mixed Greens, Choice of Toast

BRUNCH BURGER / 19
Twin Patties, Melted Aged Cheddar, Bacon, Local Chorizo,
Cracked Egg, Arugula, Rustic Potatoes

CHICKEN SALAD CROISSANT / 15
Tarragon Mayo, Dates, Tomato, Greens

STEAK & EGGS / 29
Marinated Hanger, Olive Chimichurri, Two Eggs, Rustic Potatoes

FRIED OYSTERS & GRITS / 26
McEwen & Sons Grits, Salt 'N Pepper Fried, Creamed Parmesan
Spinach & Artichoke, Cracked Egg, Speckled Tomato Relish, Bacon

SALMON BENNIES / 28
Whipped Herb Cream Cheese, Scallion, Heirloom Tomato,
Poached Egg, Caper Hollandaise

EXTRAS / 6
Seasonal Fruit
Smoked Bacon
Conecuh Sausage
Rustic Potatoes
McEwen & Sons Grits
Toast of Choice

LUNCH SELECTIONS (MONDAY - FRIDAY)

SNACKS & SHARES
BAKED GOAT CHEESE / 16
Heirloom Tomatoes, Country Olives, Crusty Baguette, Pesto

* PRINCE EDWARD ISLAND MUSSELS / 15
Seasonal Beer, Local Chorizo, Tomato

* CRAB & SHRIMP "HUSHPUPPY" / 16
Remoulade, Fine Herbs

SALADS
PETITE WEDGE / 14
Candied Bacon, Sequatchie Cove Blue, Heirloom Tomato,
Charred Scallion Vinaigrette
‍
GRILLED SOUTHERN ROMAINE / 12
Cheese Biscuit Croutons, Pimento Cheese Dressing

VEGETABLE NICOISE / 14
Spring Vegetables, Cage Free Egg, Herbed Potato,
Broken Citrus Dressing, Country Olive

Add Protein | Grilled Chicken - 8 /  Shrimp - 9 / Hanger Steak - 12

BETWEEN BREAD
Comes with Your Choice of House Salad or Belgian Frites

* REVIVALIST BURGER / 19
Double Patty, Cheddar, Tomato, Crisp Lettuce, Garlic Aioli, House Pickle

STACKED REUBEN / 16
House Corned Beef, Gruyere, 2 Minute Cabbage, Russian Dressing

CHICKEN SALAD CROISSANT / 14
Tarragon Mayo, Dates, Tomato, Greens

* BLACKENED SALMON / 18
Mixed Cabbage, Remoulade

CRISPY CHICKEN / 18
Buttermilk Breast, Candied Bacon, Alabama Sweet Slaw, House Hot Sauce
‍
VEGGIE CLUB / 14
Everything Wheat Bread, Cucumber, Roasted Pepper, Mashed Avocado, Vine Tomato
Greens, Hummus
‍
MAIN COURSE
* SHRIMP & GRITS / 29
McEwen & Sons Grits, Artisanal Mushrooms, Candied Bacon, Scallions

* STEAK FRITES / 30
Soy Marinated Hanger, Crushed Olive Chimichurri, Belgian Frites
‍
* PAN SEARED SALMON / 30
Artichoke, Capers, Golden Raisin Vinaigrette, Grilled Asparagus

BEVERAGES
Coke Products / 4
Bottled Still or Sparkling Water / 4
Ask About Our Cocktail, Wine and Beer Selections

DINNER SELECTIONS (SUNDAY - SATURDAY)

SNACKS & SHARES
BAKED GOAT CHEESE / 16
Heirloom Tomatoes, Country Olives, Crusty Baguette, Pesto

COUNTRY PATE / 14
Grain Mustard, Cornichon, Brioche
‍
*PRINCE EDWARD ISLAND MUSSELS / 15
Seasonal Beer, Local Chorizo, Tomato

*CRAB & SHRIMP "HUSHPUPPY" / 16
Remoulade, Fine Herbs

FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon

*SEARED BEEF CARPACCIO / 17
Crushed Olive Chimichurri, Arugula
‍
SALADS
PETITE WEDGE / 14
Candied Bacon, Sequatchie Cove Blue, Heirloom Tomato,
Charred Scallion Vinaigrette

GRILLED SOUTHERN ROMAINE / 12
Cheese Biscuit Croutons, Pimento Cheese Dressing

VEGETABLE NICOISE / 14
Spring Vegetables, Cage Free Egg, Herbed Potato,
Broken Citrus Dressing, Country Olive

ADD PROTEIN
Grilled Chicken / 8
Shrimp / 9
Hanger Steak / 12
‍
SIDES / 7
Molasses Carrots | Horseradish Mashed Potatoes | Green Beans & Garlic | Lemon Grilled Asparagus
Rustic Potato Wedges & Herbs | Belgian Frites

MAINS
*BONE IN NY STRIP / 58
Roasted Colossal Garlic, Steak Sauce, Lemon Grilled Asparagus

SHRIMP AND GRITS / 29
McEwen and Sons Grits, Artisanal Mushrooms, Candied Bacon, Scallions

ROAST CHICKEN / 28
Bone in Breast, Herbed Potato Gnocchi, Thyme & Lemon Pan Jus

*GULF TO TABLE FRESH CATCH / MKT
Green Beans, Fennel Salad, Vinaigrette

STEAK FRITES / 30
Soy Marinated Hanger, Crushed Olive Chimichurri, Belgian Frites

SPRING PASTA / 28
Pan Roasted Gnocchi, Miso Mushrooms, Roasted Fennel,
Brown Butter Carrots, Scallions

*PAN ROASTED SALMON / 30
Artichoke, Capers, Golden Raisin Vinaigrette, Grilled Asparagus

*FILET / 48
Rosemary Crushed Potatoes, Molasses Carrots,
Artisanal Mushroom Red Wine Demi

BRAISED PORK CHEEK & CRISPY JOWL / 28
Horseradish Mashed Potatoes, Gremolata, Braising Jus

SWEETS
FLOURLESS CHOCOLATE GANACHE TORT / 10
Assorted Berries

BUTTERMILK CHESS PIE / 10
Graham Cracker Crust, Whipped Sweetened Buttermilk,
Small Batch Bacon

STRAWBERRY RHUBARB CRISP / 12
Hand Scooped Vanilla Bean Ice Cream

BANANA PUDDING CREME BRULE / 10
Crisp Wafer, Chantilly Cream

BEVERAGES
Coke Products / 4
Bottled Still or Sparkling Water / 4
Ask About Our Cocktail, Wine and Beer Selections

ROOM TO ROOM
Touch 7 + Room Number – No charge

EMERGENCY
Touch 911 – No charge

LOCAL CALLS
Touch 9 + Area Code + Number – No charge

LONG DISTANCE & TOLL FREE
Touch 9 + 1 + Area Code + Number
Rate: $1 access fee + 50% surcharge

OVERSEAS CALLS
Touch 9 + 011 + Country Code + City Code
Rate: $1 access fee + 50% surcharge

BILLED CALLS
Calls billed to calling cards, credit cards, collect and third-party. Rate, $1 access fee + 50% surcharge.

OPERATOR ASSISTED
Touch 9 + 0 + Number Rate, $1 access fee + $50 surcharge

Revivalist is a throwback to a historic Huntsville tavern that once occupied this location and embodied the parlor culture of the era. Today, generous portions of old-time hospitality and attentive service are served with a menu that is considerably more modern—inspired by European classics and American regionalism.

Breakfast
‍Monday - Friday | 6:30 AM – 10:30 AM
Brunch
‍Saturday - Sunday | 7 AM - 2 PM
Lunch
‍Monday – Friday | 11 AM – 2 PM
Cocktails
‍Daily | 2 PM - 5 PM
Dinner
‍Daily | 5 PM - 10 PM

Serving breakfast, lunch & dinner. Brunch served Saturday and Sundays.

Baker & Able is a nod to the famous and ambitious primates who monkeyed the first flight into space, taking America and Huntsville to new heights. As such, this rooftop lounge sits atop 106 Jefferson’s highest point, serving curated cocktails, tapas (coming soon) and spectacular views of the Rocket City under a blanket of stars.

Sunday – Monday     |  CLOSED
Tuesday – Saturday  |  4PM – 11PM

Hours may vary.